Salads
FLAT IRON STEAK SALAD $9
Grilled flat iron steak sliced, on top of a lettuce wedge with blue cheese aioli.
CLASSIC COBB SALAD $8
roasted chicken, hard boiled egg, blue cheese, avocado, bacon and tomato on lettuce.
OPEN-FACED CHICKEN SALAD $8
Home made roasted chicken salad, on top of grilled nann bread, topped with arugula.
GREEK PANZANELLA $4
Toasted bread chunks, tomato, cucumber, red onion, and feta cheese.
Sandwiches & Panini
BAJA FISH TACOS $9
Fish or shrimp, grilled or fried, with cabbage slaw, pico de gallo and remoulade sauce on corn tortillas.
GOOD MORNING GALVESTON $5
Bacon, fried egg, and pepper jack cheese on ciabatta bread.
BBQ PULLED PORK $9
Home made GGQ pulled pork, with Tejas coleslaw (onion, tomato cilantro, and pickled serrano) on a brioche bun.
FARLEY GIRL PO-BOY $10
Delicious shrimp or fish, battered and fried, on a toasted po-boy bun with shredded lettuce, sliced tomatoes, and Remoulade sauce.
MILE HIGH MEATLOAF $9
Slice of Texas toast, generously spread with mashed potatoes, thick home made meatloaf slice, topped with fried onion strings and BBQ sauce to drizzle.
2AM GRILLED CHEESE $7
Jalapeno poppers, bacon, American cheese slices and pimento cheese spread. Smashed between white bread and grilled.
BOY BURGER $11
All beef burger patty smashed in between two grilled cheese sandwiches, spread with house sauce, shredded lettuce and a tomato.
FRENCH DIP $10
French bread toasted with garlic butter, warm roast beef, pepper jack cheese and hot au jus drippings on the side.
ROASTED CHICKEN BACON AVOCADO CLUB $9
Roasted chicken, bacon, avocado spread, pepper jack cheese, lettuce, tomato, Dijon mustard and mayo.
SHRIMP BURGER $10
Home made shrimp patty, topped with blended lettuce and spicy mayo on a brioche bun.
PANINI CAPRESE $8
Tomatoes, buffalo mozzarella, arugula, spread with pesto.
PANINI VEGGIE $7
Seasonal roasted vegetables, feta cheese, and babaganoush spread.
PANINI STEAK $11
Grilled flat iron steak, caramelized onions, whipped garlic herb cream cheese.
Pizzas
CLASSIC MARGARITA $10
Tomato, buffalo mozzarella, and fresh basil.
NON-ITALIAN $10
Garlic olive oil, roasted chicken, spinach, and bacon.
VEGGIE $9
Roasted seasonal vegetables (subject to change for freshness), sprinkled with feta cheese.
PROSCIUTTO $11
Garlic olive oil, fresh arugula, prosciutto, and shaved Parmesan.
MEAT X 3 $12
Julienned salami, pepperoni, and chopped bacon.
Hot Stuff
OUR MAMA ROSIES $12
Fried shrimp or fish, served on a heaping amount of fries and coleslaw, with remoulade sauce on the side.
ASIAN SALMON $13
Salmon filet grilled to perfection, topped with Asian slaw and sirachi aioli.
MAC AND CHEESE $7
Home made with white vermont cheddar and fontina cheese, topped with breadcrumbs, oven-dried tomatoes, and bacon crumbles .
SHRIMP AND GRITS $13
Grilled shrimp, smoked gouda and mushroom grits with sauteed spinach.
GARDEN PASTA $9
Pasta, roasted seasonal vegetables (suject to change for freshness), sprinkled with feta cheese.
ROASTED CHICKEN $9
Oven roasted split breast chicken, served with silky mashed potatoes, and sauteed spinach.
FLANK STEAK $14
Grilled Chimichurri-marinated flat iron steak, layered on top of white rice, black beans and roasted vegetables.
TEQUILA SHRIMP PASTA $14
Angel hair pasta, grilled shrimp, in a tequila lime butter sauce, topped with pico de gallo.
