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Lunch Menu

Salads

FLAT IRON STEAK SALAD   $9
Grilled flat iron steak sliced, on top of a lettuce wedge with blue cheese aioli.

CLASSIC COBB SALAD   $8
roasted chicken, hard boiled egg, blue cheese, avocado, bacon and tomato on lettuce.

OPEN-FACED CHICKEN SALAD  $8
Home made roasted chicken salad, on top of grilled nann bread, topped with arugula.

GREEK PANZANELLA  $4
Toasted bread chunks, tomato, cucumber, red onion, and feta cheese.

Sandwiches & Panini

BAJA FISH TACOS  $9
Fish or shrimp, grilled or fried, with cabbage slaw, pico de gallo and remoulade sauce on corn tortillas.

GOOD MORNING GALVESTON  $5
Bacon, fried egg, and pepper jack cheese on ciabatta bread.

BBQ PULLED PORK   $9
Home made GGQ pulled pork, with Tejas coleslaw (onion, tomato cilantro, and pickled serrano) on a brioche bun.

FARLEY GIRL PO-BOY  $10
Delicious shrimp or fish, battered and fried, on a toasted po-boy bun with shredded lettuce, sliced tomatoes, and Remoulade sauce.

MILE HIGH MEATLOAF  $9
Slice of Texas toast, generously spread with mashed potatoes, thick home made meatloaf slice, topped with fried onion strings and BBQ sauce to drizzle.

2AM GRILLED CHEESE   $7
Jalapeno poppers, bacon, American cheese slices and pimento cheese spread. Smashed between white bread and grilled.

BOY BURGER   $11
All beef burger patty smashed in between two grilled cheese sandwiches, spread with house sauce, shredded lettuce and a tomato.

FRENCH DIP  $10
French bread toasted with garlic butter, warm roast beef, pepper jack cheese and hot au jus drippings on the side.

ROASTED CHICKEN BACON AVOCADO CLUB  $9
Roasted chicken, bacon, avocado spread, pepper jack cheese, lettuce, tomato, Dijon mustard and mayo.

SHRIMP BURGER   $10
Home made shrimp patty, topped with blended lettuce and spicy mayo on a brioche bun.

PANINI CAPRESE   $8
Tomatoes, buffalo mozzarella, arugula, spread with pesto.

PANINI VEGGIE  $7
Seasonal roasted vegetables, feta cheese, and babaganoush spread.

PANINI STEAK  $11
Grilled flat iron steak, caramelized onions, whipped garlic herb cream cheese.

Pizzas

CLASSIC MARGARITA  $10
Tomato, buffalo mozzarella, and fresh basil.

NON-ITALIAN  $10
Garlic olive oil, roasted chicken, spinach, and bacon.

VEGGIE  $9
Roasted seasonal vegetables (subject to change for freshness), sprinkled with feta cheese.

PROSCIUTTO  $11
Garlic olive oil, fresh arugula, prosciutto, and shaved Parmesan.

MEAT X 3  $12
Julienned salami, pepperoni, and chopped bacon.

Hot Stuff

OUR MAMA ROSIES  $12
Fried shrimp or fish, served on a heaping amount of fries and coleslaw, with remoulade sauce on the side.

ASIAN SALMON  $13
Salmon filet grilled to perfection, topped with Asian slaw and sirachi aioli.

MAC AND CHEESE  $7
Home made with white vermont cheddar and fontina cheese, topped with breadcrumbs, oven-dried tomatoes, and bacon crumbles .

SHRIMP AND GRITS  $13
Grilled shrimp, smoked gouda and mushroom grits with sauteed spinach.

GARDEN PASTA  $9
Pasta, roasted seasonal vegetables (suject to change for freshness), sprinkled with feta cheese.

ROASTED CHICKEN  $9
Oven roasted split breast chicken, served with silky mashed potatoes, and sauteed spinach.

FLANK STEAK  $14
Grilled Chimichurri-marinated flat iron steak, layered on top of white rice, black beans and roasted vegetables.

TEQUILA SHRIMP PASTA  $14
Angel hair pasta, grilled shrimp, in a tequila lime butter sauce, topped with pico de gallo.

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