STEAK SALAD $11 Grilled steak on top of lettuce, tomato, cucumber, and feta crumbles.
CLASSIC COBB SALAD $9 Diced roasted chicken, hard boiled egg, blue cheese, cucumber, avocado, bacon and tomato on lettuce.
OPEN-FACED CHICKEN SALAD $9 Home made chicken salad, on top of flat bread and arugula.
GREEK PANZANELLA $5 Toasted bread chunks, tomato, cucumber, red onion, and feta cheese. $5 Add chicken $3 Add shrimp $4
Sandwiches & Panini
BAJA TACOS $10 3 fish or shrimp, grilled or fried, with cabbage slaw, pico de gallo and remoulade sauce on corn tortillas.
GOOD MORNING GALVESTON $6 Bacon, fried egg, and pepper jack cheese on country bread. $7 — NOT AVAILABLE ON WEEKENDS —
2AM GRILLED CHEESE $8 Jalapeño poppers, jalapeño bacon, american cheese slices and pimento cheese spread. smashed between Texas toast and grilled. — NOT AVAILABLE ON WEEKENDS —
FRENCH DIP $11 Homemade hoagie toasted with garlic butter, warm roast beef, pepper jack cheese and hot au jus drippings on the side. — NOT AVAILABLE ON WEEKENDS —
BBQ PULLED PORK $10 Home made BBQ pulled pork, with tejas coleslaw on a brioche bun.
FARLEY GIRL PO-BOY $11 Shrimp or fish, grilled or fried, on a hoagie bun with lettuce, tomatoes, and Remoulade sauce.
MILE HIGH MEATLOAF $10 Slice of texas toast, mashed potatoes, thick home made meatloaf slice, topped with fried onion strings and BBQ sauce to drizzle.
BOY BURGER $12 All beef burger patty in-between two grilled cheese sandwiches (also available on a regular bun), spread with house sauce, shredded lettuce and a tomato.
SHRIMP BURGER $11 Home made shrimp patty, topped with lettuce, tomato, and Remoulade sauce on a brioche bun.
TRIPLE DECKER CLUB $10 Sliced chicken, bacon, avocado spread, pepper jack cheese, lettuce and tomato.
PANINI CAPRESE $9 Tomatoes, buffalo mozzarella, arugula, spread with pesto. Add chicken $3 /Add proscuitto $4
PANINI VEGGIE $7 Roasted vegetables, feta cheese, and babaganoush spread. Add chicken $3 /Add shrimp $4
PANINI STEAK $11 Grilled steak, caramelized onions, whipped garlic herb cream cheese.
CLASSIC MARGARITA $11 Tomato, buffalo mozzarella, and fresh basil, marinara. Add pepperoni $2/ Add chicken $3 /Add shrimp $4
NON-ITALIAN $12 Garlic olive oil, roasted chicken, spinach, bacon, white sauce.
VEGGIE $10 Roasted seasonal vegetables, sprinkled with feta cheese, marinara.
PROSCIUTTO $13 Garlic olive oil, fresh arugula, prosciutto, and shaved parmesan.
MEAT X 3 $13 Julienned salami, pepperoni, chopped bacon, marinara. Add mixed veggies $3
OUR MAMA ROSIES $14 Shrimp or fish, grilled or fried, served with fries and coleslaw, remoulade sauce on the side.
ASIAN SALMON $15 Grilled salmon filet with asian slaw and thai peanut sauce.
MAC AND CHEESE $8 Home made with white vermont cheddar and fontina cheese, bacon crumbles, and topped with oven-dried tomatoes.
— NOT AVAILABLE ON WEEKENDS —
SHRIMP AND GRITS $14 Grilled shrimp, smoked gouda and mushroom grits with sauteed spinach and tomatoes.
ROASTED CHICKEN $11 Oven roasted split breast chicken, served with mashed potatoes, and sauteed spinach.
GRILLED STEAK BOWL $14 Grilled chimichurri-marinated steak, layered on top of white rice, black beans and roasted vegetables.
GARDEN PASTA $10 Pasta, roasted seasonal vegetables sprinkled with feta cheese. — NOT AVAILABLE ON WEEKENDS —
TEQUILA PASTA $15 Angel hair pasta, grilled shrimp, in a tequila lime butter sauce, topped with pico de gallo and parmesean. substitute chicken.
— NOT AVAILABLE ON WEEKENDS —