FLAT IRON STEAK SALAD $9
Grilled flat iron steak sliced, on top of a lettuce wedge with blue cheese aioli.
CLASSIC COBB SALAD $8
roasted chicken, hard boiled egg, blue cheese, avocado, bacon and tomato on lettuce.
OPEN-FACED CHICKEN SALAD $8
Home made roasted chicken salad, on top of grilled nann bread, topped with arugula.
GREEK PANZANELLA $4
Toasted bread chunks, tomato, cucumber, red onion, and feta cheese.
Sandwiches & Panini
BAJA FISH TACOS $9
Fish or shrimp, grilled or fried, with cabbage slaw, pico de gallo and remoulade sauce on corn tortillas.
GOOD MORNING GALVESTON $5
Bacon, fried egg, and pepper jack cheese on ciabatta bread.
BBQ PULLED PORK $9
Home made GGQ pulled pork, with Tejas coleslaw (onion, tomato cilantro, and pickled serrano) on a brioche bun.
FARLEY GIRL PO-BOY $10
Delicious shrimp or fish, battered and fried, on a toasted po-boy bun with shredded lettuce, sliced tomatoes, and Remoulade sauce.
MILE HIGH MEATLOAF $9
Slice of Texas toast, generously spread with mashed potatoes, thick home made meatloaf slice, topped with fried onion strings and BBQ sauce to drizzle.
2AM GRILLED CHEESE $7
Jalapeno poppers, bacon, American cheese slices and pimento cheese spread. Smashed between white bread and grilled.
BOY BURGER $11
All beef burger patty smashed in between two grilled cheese sandwiches, spread with house sauce, shredded lettuce and a tomato.
FRENCH DIP $10
French bread toasted with garlic butter, warm roast beef, pepper jack cheese and hot au jus drippings on the side.
ROASTED CHICKEN BACON AVOCADO CLUB $9
Roasted chicken, bacon, avocado spread, pepper jack cheese, lettuce, tomato, Dijon mustard and mayo.
SHRIMP BURGER $10
Home made shrimp patty, topped with blended lettuce and spicy mayo on a brioche bun.
PANINI CAPRESE $8
Tomatoes, buffalo mozzarella, arugula, spread with pesto.
PANINI VEGGIE $7
Seasonal roasted vegetables, feta cheese, and babaganoush spread.
PANINI STEAK $11
Grilled flat iron steak, caramelized onions, whipped garlic herb cream cheese.
CLASSIC MARGARITA $10
Tomato, buffalo mozzarella, and fresh basil.
Garlic olive oil, roasted chicken, spinach, and bacon.
Roasted seasonal vegetables (subject to change for freshness), sprinkled with feta cheese.
Garlic olive oil, fresh arugula, prosciutto, and shaved Parmesan.
MEAT X 3 $12
Julienned salami, pepperoni, and chopped bacon.
OUR MAMA ROSIES $12
Fried shrimp or fish, served on a heaping amount of fries and coleslaw, with remoulade sauce on the side.
ASIAN SALMON $13
Salmon filet grilled to perfection, topped with Asian slaw and sirachi aioli.
MAC AND CHEESE $7
Home made with white vermont cheddar and fontina cheese, topped with breadcrumbs, oven-dried tomatoes, and bacon crumbles .
SHRIMP AND GRITS $13
Grilled shrimp, smoked gouda and mushroom grits with sauteed spinach.
GARDEN PASTA $9
Pasta, roasted seasonal vegetables (suject to change for freshness), sprinkled with feta cheese.
ROASTED CHICKEN $9
Oven roasted split breast chicken, served with silky mashed potatoes, and sauteed spinach.
FLANK STEAK $14
Grilled Chimichurri-marinated flat iron steak, layered on top of white rice, black beans and roasted vegetables.
TEQUILA SHRIMP PASTA $14
Angel hair pasta, grilled shrimp, in a tequila lime butter sauce, topped with pico de gallo.